Forage supply is important for providing the necessary food for animals bred within the scope of the project. In supplying forage which affects the yield and the quality of milk and which is also the major cost element, most of the concentrate feed (cereals) to be given to the animals are produced in the land of 500 decare belonging to the establishment in Niğde.
DRY FARMINGCereal Production (Barley, Triticale, Oat, Rye)
IRRIGATED FARMINGTrefoil Production
Trefoil named as the queen of forage plants is produced in the land of about 1000 decare in Niğde and Ereğli.
The corn to be ensilaged being used for feeding animals are produced in the land of 1500 decare, belonging to the establishment.
By storing these corns after being minced and fermented, animals can be fed with succulent forage rich in energy, protein and vitamin throughout a year.
It is produced once a year in Niğde in a land of 1000 decare due to land and climate conditions, and in Ereğli in a land of 500 decare as a primary crop and is harvested depending on the need of the establishment as just a fodder or as the one to be ensilaged.
Apple ProductionIn Niğde, apple is produced with totally 30.000 2-10-year-old seedlings in the garden of 200 decare.
Cherry ProductionIn Niğde, cherry is produced with totally 1000 1-8-year-old seedlings in the garden of 100 decare.
Walnut ProductionIn Niğde, walnut is produced with totally 2000 3-10-year-old seedlings in the garden of 200 decare.
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